Book: The Stocked Kitchen by Sarah Kallio and Stacey Krastins Genre: cookbook Publisher: Atria Books Publication date: 2011 Pages: 323 Source: Unsolicited copy received from the publisher Summary: The Stocked Kitchen by Sarah Kallio and Stacey Krastins is a concept … Continue reading →
Book: The Very Best of Recipes for Health by Martha Rose Shulman Genre: Cookbook Publisher: Rodale Publication date: 2010 Pages: 352 Source: Library Summary: The Very Best of Recipes for Health by Martha Rose Shulman are selected from a popular … Continue reading →
Book: Simple Italian Sandwiches by Jennifer and Jason Denton and Kathryn Kellinger Genre: Cookbook Publisher: William Morrow Publication date: 2006 Pages: 144 Source: Library Summary: Simple Italian Sandwiches is a slim specialty cookbook with fun, artistic photos. Some photos are of the … Continue reading →
Book: The Michelin Guide Chicago Restaurants 2011 Genre: travel guidebook Publisher: The Michelin Guide Publication date: 2010 Pages: 344 Summary: Covering not only restaurants but hotels, this book has listings by neighborhoods with detailed maps. If you want to taste … Continue reading →
Book: Zingerman’s Guide to Good Eatingby Ari Weinzweig Genre: Food literature Publisher: Houghton Mifflin Company Publication date: 2003 Pages: 483 Summary: Zingerman’s Guide to Good Eating by Ari Weinzweig is pretty much summed up by its subtitle: how to choose … Continue reading →
Zingerman’s Guide to Good Eating is going slowly, not because it’s difficult or tedious, but because it’s the kind of book that is enjoyably savored. Maybe, I’ll post a review next week. In the meantime, I skimmed this book and … Continue reading →
Book: Nutrition Map by Yvonne Quiñones Syto Genre(s): diet book Publisher: self published Publication date: 2010 Pages: 178 Summary: Nutrition Map: Your Guide to Eating Healthy in the Real World by Yvonne Quiñones Syto presents a week by week approach … Continue reading →
Book: The Eating Well Diet by Dr. Jean Harvey-Berino Genre(s): diet book, cookbook Publisher: The Countryman Press Publication date: 2007 Pages: 255 Summary: The Eating Well Diet by Dr. Jean Harvey-Berino with Joyce Hendley and the editors of Eating Well … Continue reading →
It’s the last Saturday in March, National Nutrition Month. The American Dietetic Association set the theme: Eat Right With Color. So far, this month, I did two reviews to honor National Nutrition Month: Book Review: Super Natural Cooking by Heidi … Continue reading →
As I mentioned in my Weekend Cooking post last week (Book Review: The Way to Eat by David Katz and Maura Gonzalez), this is National Nutrition Month, as declared by the American Dietetic Association. I love their theme for 2011: … Continue reading →