Zingerman’s Guide to Good Eating is going slowly, not because it’s difficult or tedious, but because it’s the kind of book that is enjoyably savored. Maybe, I’ll post a review next week. In the meantime, I skimmed this book and … Continue reading →
It’s the last Saturday in March, National Nutrition Month. The American Dietetic Association set the theme: Eat Right With Color. So far, this month, I did two reviews to honor National Nutrition Month: Book Review: Super Natural Cooking by Heidi … Continue reading →
As I mentioned in my Weekend Cooking post last week (Book Review: The Way to Eat by David Katz and Maura Gonzalez), this is National Nutrition Month, as declared by the American Dietetic Association. I love their theme for 2011: … Continue reading →
Book: The New American Heart Association Cookbook, 8th Edition Genre: cookbook Publisher: Clarkson Potter Publication date: 2010 Pages: 698 Summary: This is one of those thick cookbooks that give you the impression that you will never need to buy another … Continue reading →
Book: Love in the Time of Cholesterol: A Memoir with Recipes by Cecily Ross Genre: Memoir Publisher: McGraw-Hill Publication date: 2006 Pages: 260 Summary: Love in the Time of Cholesterol by Cecily Ross is the account of Ross’s husband’s heart … Continue reading →
According to The Teachers Calendar, February is American Heart Month as decreed by Presidential Proclamation each year since 1964. As I reported in last week’s Weekend Cooking post (Book Review: Eating Well for a Healthy Heart Cookbook), I looked at … Continue reading →
The Foodies Reading Challenge, sponsored by Margot of Joyfully Retired, and hosted on its own blog, is to read books about food. I love reading books about food! I intend to participate frequently in the Weekend Cooking meme at Beth Fish Reads, … Continue reading →