Since I’ve posted several sweet yeast bread recipes, I thought I should post our current savory bread. This is the bread we’re using right now for sandwiches. I bake all of our bread because it has much less sodium than … Continue reading →
Book: American Grown: The Story of the White House Kitchen Garden and Gardens Across America by Michelle Obama Genre: gardening book Publisher: Crown Publishers Publication date: 2012 Pages: 271 Source: Library Summary: American Grown by Michelle Obama tells the story … Continue reading →
Edited October 21, 2013. I’m linking this post to the recipe blog hop hosted by the new group, The Women of Midlife, because it’s one of the most popular recipes on my blog and perfect for this time of year … Continue reading →
I’ve mentioned in several comments recently that I love to bake applesauce bread in my bread machine this time of year. So I thought it was time that I post a recipe. First, of course, you need applesauce. I make … Continue reading →
Book: The Good Food Revolution by Will Allen Genre: memoir Publisher: Gotham Books Publication date: May 2012 Pages: 254 Source: Library Summary: Will Allen is a former professional basketball player (mostly in Europe) and business man (mostly in Wisconsin). This … Continue reading →
In the comments to my post Weekend Cooking: Shell Chocolate Sauce, Heather of Books and Quilts asked about how I make frozen yogurt. I experimented quite a bit when I first got my ice cream maker and I have a … Continue reading →
Visit Beth Fish Reads each Saturday for collected links to blog posts about cookbooks, recipes, restaurants, and other culinary adventures. This week I’m posting about something I pinned on Pinterest and then did — a recipe for a homemade version … Continue reading →
Book: Drop Dead Healthy: One Man’s Humble Quest for Bodily Perfection by A.J. Jacobs Genre: stunt memoir Publisher: Simon & Schuster Publication date: April 2012 Pages: 402 Source: Library Summary: After explaining that he has made a list of healthy things to add to his life that … Continue reading →
Book: The Hundred Year Diet: America’s Voracious Appetite for Losing Weight by Susan Yager Genre: History Publisher: Rodale Publication date: 2010 Pages: 260 Source: Library Summary: As the title suggests, The Hundred Year Diet covers the history of dieting in America from about World War I … Continue reading →
Growing Eggplant Eggplants are a favorite of my vegetable garden. They come in an amazing variety of colors, shapes, and sizes — many more than you’ll ever see in the supermarket. Eggplant is courteous, as vegetables go. Once a plant … Continue reading →