Book: Plate to Pixel: Digital Food Photography & Styling by Hélène Dujardin Genre: Photography Publisher: Wiley Publishing Publication date: 2011 Pages: 265 Source: Purchased Summary: Starting with photography basics and ending with post-processing, Plate to Pixel by Hélène Dujardin provides a soup to nuts … Continue reading →
Book: Julia Child Rules: Lessons on Savoring Life by Karen Karbo Genre: Biography / Memoir / Self-Help Publisher: Skirt! an imprint of Globe Pequot Press Publication date: October, 2013 Pages: 240 Source: e-ARC from the publisher Summary: In the latest of … Continue reading →
Book: Cooked: A Natural History of Transformation by Michael Pollan Genre: Nonfiction Publisher: The Penguin Press Publication date: 2013 Pages: 468 Source: Library Summary: Cooked by Michael Pollan looks at the transformation of ingredients into food by the four elemental forces — fire for barbecue, water for … Continue reading →
Book: Cooked: A Natural History of Transformation by Michael Pollan Genre: Nonfiction Publisher: The Penguin Press Publication date: 2013 Pages: 468 Source: Library Summary: Cooked by Michael Pollan looks at the transformation of ingredients into food by the four elemental forces — fire for barbecue, water for … Continue reading →
Book: Cooked: A Natural History of Transformation by Michael Pollan Genre: Nonfiction Publisher: The Penguin Press Publication date: 2013 Pages: 468 Source: Library Summary: Cooked by Michael Pollan looks at the transformation of ingredients into food by the four elemental forces — fire for barbecue, water for … Continue reading →
You would think that in a week when I have pledged to Live Like Julia, I would manage to produce a Julia Child recipe for a Weekend Cooking post. Since the rule that I chose to test drive from Julia … Continue reading →
Book: Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss Genre: nonfiction Publisher: Random House Publication date: 2013 Pages: 446 Source: Library Summary: This is the third and final part of my review of Salt Sugar Fat by Michael … Continue reading →
Book: Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss Genre: nonfiction Publisher: Random House Publication date: 2013 Pages: 446 Source: Library Summary: I reviewed Part 1, Sugar, in March: Book Review: Salt Sugar Fat by Michael Moss … Continue reading →
I put up some of our photos from our visit to the chateau and gardens at Villandry on Wednesday: Villandry, France. I saved the photos related to our lunch and the huge potager for Weekend Cooking today. Our lunch was at … Continue reading →
I posted photos of Chateau de Valmer on Wednesday, but I saved the ones from the potager for Weekend Cooking and Saturday Snapshot today. Potager is the French term for what Americans would call a vegetable garden or a kitchen … Continue reading →