Top o’ the morning to you! Are you getting sick of me saying that we’re going to Ireland this year? St. Patrick’s Day seems like another good time to mention it…. I don’t think I mentioned that we went to … Continue reading →
Book: The Philosopher’s Diet: How to Lose Weight and Change the World by Richard Watson Genre: Philosophy Publisher: The Atlantic Monthly Press Publication date: 1985 Pages: 153 Source: Library (I used to own a copy. I wonder where that went.) Summary: … Continue reading →
Last week, I wrote about Ginger syrup and strips. Here are two recipes for salad dressings using that ginger syrup. To me, this first salad dressing is what the color yellow would taste like if it had a flavor — daffodils … Continue reading →
For the last two winters, I’ve really enjoyed having Ginger Syrup in my refrigerator. It makes the perfect ingredient for all kinds of lovely wintry dishes, from cocktails to marinades. I learned about it from an episode of Simply Ming … Continue reading →
Book: American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields by Rowan Jacobsen Genre: Essay Publisher: Bloomsbury Publication date: 2010 Pages: 272 Source: Library Summary: American Terroir is a series of explorations of various foods, where and how they … Continue reading →
Book: No-Fad Diet: A Personal Plan for Healthy Weight Loss by American Heart Association Genre: diet book Publisher: Clarkson Potter Publication date: 2011 (2nd Edition) Pages: 434 Source: Library Summary: For Valentine’s Day weekend and American Heart Month, I thought it was time to check out the latest … Continue reading →
Book: The Art of Eating In: How I learned to Stop Spending and Love the Stove by Cathy Erway Genre: stunt memoir Publisher: Gotham Books Publication date: 2010 Pages: 321 Source: Library Summary: A young woman living in New York City, … Continue reading →
Book: Paula Deen’s My First Cookbook by Paula Deen Genre: Cookbook Publisher: Simon & Schuster Books for Young Readers Publication date: 2008 Pages: 176 Source: Library Summary: This is an attractive cookbook with bright colors, a funny funky font that … Continue reading →
Book: The Complete Guide to Growing and Using Sprouts by Richard Helweg Genre: nonfiction Publisher: Atlantic Publishing Group Publication date: 2011 Pages: 288 Source: Purchased from Amazon Summary: The Complete Guide to Growing and Using Sprouts covers the sprouting process … Continue reading →
In case you didn’t see it earlier in the week, I compiled a list of the recipes I posted on my blog in 2011: Wednesday’s Healthy Eating Judging by the number of newbies showing up at the 3 Fat Chicks Forum to … Continue reading →