Ginger syrup and strips — 16 Comments

  1. This is completely new to me. I can’t wait to find out how to make the syrup and this bi-product. I like the taste of fresh ginger so I’m sure I’ll like this version.

  2. Interesting! I’m pretty addicted to these little ginger chews you get at Asian stores… Also “Simply Ming” on PBS? Never heard of it. But thanks for the hot tip – I will check it out!

  3. I really liked Simply Ming but missed this episode entirely. Drat. I just came back from the store. Now I’m going to have add lots of ginger to my shopping list next week. Can’t wait to see your ginger recipes. I adore ginger.

  4. Ginger has so many health benefits that I’d really like to learn how to use it more — besides in the occasional stir fry or marinade. Looking forward to hearing more about it. 🙂

  5. I love ginger and could probably eat those ginger strips like candy even though they’re nowhere near as sweet as crystallized ginger. I eat all the pickled ginger that comes with sushi… from everyone’s plate at our table! LOL!

    Ginger syrup sounds great to have around.. I think it would have a long shelf life in the fridge, too, right? Can’t wait for your dressing recipes. 😀

  6. Pingback:Two Ginger Salad Dressings | Joy's Book Blog

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