Book Review: Cooked by Michael Pollan (Part 3)
Book: Cooked: A Natural History of Transformation by Michael Pollan Genre: Nonfiction Publisher: The Penguin Press Publication date: 2013 Pages: 468 Source: Library Summary: Cooked by Michael Pollan looks at the transformation of ingredients into food by the four elemental forces — fire for barbecue, water for … Continue reading →
