100% Home Ground Whole Wheat Bread for the Bread Machine #WeekendCooking — 10 Comments

  1. Nice looking loaf. Surprised to see cottage cheese in the ingredients. You are a patient, methodical baker. Hats off to you! (When should the rest of us come over for some freshly baked warm bread?) 🙂

  2. I’ve always wanted a grain mill, but have wondered how much I’d really use it. Anyway, I love that you stuck with this until you got a good loaf. Nothing better than home-baked bread.

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