Book Review: The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen — 8 Comments

  1. I’ve never been to Fire Island, so close, yet so far, I’m on Long Island. One of these days but in the meantime, the book appeals to me. The menus sounds delicious, I like what you’ve bookmarked. Especially the soup, and that hangar steak with tequila.

  2. Stopping by to say hello to my fellow MNINBer. I shall visit your blog more often. Always looking for a good cookbook. Basil vanilla ice cream? Sounds interesting…

  3. Wow — must track this down. We love a variety of flavors and this book looks like would be perfect. Yummmmm.

  4. Oh, that Greek menu sounds amazing! I like the fact that it does have menus like this to help plan entertaining.

  5. Pistachio Frozen Greek Yogurt?? YUMMMMMmmmmmm!
    I grew up spending my summers as a kid on Eastern Long Island.. much further out on the island than Fire Island, but still… seeing the title to this cookbook makes me happy. 😀