Our St. Patrick’s Day Supper — 4 Comments

  1. Thanks so much for the follow up! It was fun to read about your great success. Seared tuna is delicious — I order it out but have never made it at home. Very clever to make the colcannon ahead of time and then reheat. BTW: I don’t peel my potatoes before mashing either. We like the skins and the nutrients. 🙂

  2. Pingback:Book Review: Food Rules by Michael Pollan, illustrations by Maira Kalman | Joy's Book Blog

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