Book Club Recipe — 13 Comments

  1. OOOOh I love tabbouli and I agree those fresh, fresh herbs really make a difference. I was looking over your ingredients and I see you add honey. What a surprise. I’ve never added honey to my tabbouli and now I’m dying to try it that way. I would have never thought to add it.

  2. I think you are right about the fresh parsley and mint. I can definitely taste the difference. It’s worth trying to grow herbs in pots inside for as much of the winter as you can get them to grow. I’ve never grown mint indoors in a pot but I’ve had good luck with basil, chives, Italian parsley and cilantro. When we lived in Missouri I could usually get it to last until about February.

  3. Pingback:Wednesday’s Healthy Eating | Joy's Book Blog

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