Comments

Peanut Sauce — Weekend Cooking — 11 Comments

  1. Oh my Gods, this has peanut butter AND hoisin sauce, two of my favorite ingredients. I am so making this, maybe even tonight! I think I have some chinese cabbage that needs stir-frying…

  2. This sounds so good and so easy. I’ve been using Trader Joe’s Satay Sauce, but would much rather make my over peanut sauce. And I just made some nice brown rice for it.

    And congratulations on your 500th post. That is a real milestone you should be very proud of.

  3. This sounds so good (and simple). I used to get peanut noodles from a takeout place near my apartment; now I’m all nostalgic for them. this plus some vermicelli would probably be about the same!

  4. Oh Joy, thank you. I actually have all the ingredients in my house right now but have never put them together in this way. I also have some lovely kale and collards in my garden too. I can’t wait to try this. I’ll let you know how it turns out.

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