First Sous Vide Adventures #WeekendCooking #Photos — 11 Comments

  1. This is the first I’ve heard of sous vide. Very interesting. I have been working to eat less salt and sugar and try not to add either anymore. It’s been amazing to me how quickly my taste buds have adjusted to a new norm. Lots of things taste too salty to me now. Good luck with your experimentation. The turkey legs sounds really, really good.

  2. This is definitely the first I’ve ever heard of sous vide! How interesting. Have fun as you continue to experiment with different foods. 🙂

  3. I’ve heard of sous vide, but have never tried doing it myself. In fact, I don’t know that I’ve had anything cooked in that manner in a restaurant either. On a side note, I spoke with a local chef recently and she was poaching eggs sealed in plastic wrap pouches (large wrap squares tied at the top). I wonder if you could so something similar with your machine? It could be a fun, inexpensive ingredient to experiment with. 🙂

  4. Wow- I’ve never heard of/seen such a thing. I have to be honest though, it kind of reminds me of a slow cooker/canning pot with plastic bags instead of jars. Still, looks like it can cook something delicious!
    ~Litha Nelle

  5. I’m impressed! I’ve never met a home cook who used sous vide before. It seems like a lot of time and work to me, tbh, but it’s kinda cool.

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