Supper in the Garden, England #WeekendCooking — 10 Comments

  1. The think I miss the absolute most from the time I lived in the UK is cider. American cider is awful in comparison. Good cider on tap — especially those from Normandy — are heavenly, especially in the summer or for lunch.

  2. I’m so intrigued by the idea of a soft boiled egg on a chicken club. It sounds fabulous. We had some British friends who were stationed here for a little while and she spent most of the time trying to educate me in the ways of British food. She couldn’t sell me on kidneys but she did get me hooked on cheese and pickle sandwiches! The garden looks absolutely lovely. Such a nice relaxing dinner.

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