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Book Review: American Terroir by Rowan Jacobsen — 13 Comments

  1. I own this and haven’t yet read it. Sounds like something I would like though. The food industry makes me so mad sometimes and it’s so difficult to stay informed. I buy from local producers whenever I can, which generally from May to late October.

  2. Wow! This is headed for the TBRs. Glad to hear about Alaskan salmon. The last I read of it was Michner’s “Alaska,” which told about the founding of the industry when it was bad bad bad, including its treatment of the native people. :(. Makes me happy to hear of improvements!

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