Book Review: Smart Chefs Stay Slim by Allison Adato

Book: Smart Chefs Stay Slim by Allison Adato Genre: food and health Publisher: New American Library Publication date: 2012 Pages: 292 Source: Library Summary: The subtitle of Smart Chefs Stay Slim says it all: Lessons in Eating and Living from America’s Best Chefs. Chapters cover … Continue reading →

It’s Monday! What Are You Reading?

It’s not too late to join the New Year’s Resolution Reading Challenge. We’ll be posting links to books we read to support our New Year’s resolutions through the rest of January: New Year’s Resolution Reading Challenge — Review Links. You can … Continue reading →

Book Review: Culinary Intelligence by Peter Kaminsky

Book: Culinary Intelligence: The Art of Eating Healthy (and Really Well) by Peter Kaminsky Genre: Cooking Publisher: Alfred A. Knopf Publication date: 2012 Pages: 258 Source: Library Summary: In Culinary Intelligence, columnist and author Peter Kaminsky approaches the quest for … Continue reading →

It’s Monday! What Are You Reading?

I’m hosting the New Year’s Resolution Reading Challenge that also features a weekly Twitter chat and a read-along of The Power of Habit by Charles Duhigg. I’m so excited about this! Especially now that there’s been time for a few … Continue reading →

It’s Monday! What Are You Reading?

In case you missed it, I had a piece published on Huff/Post50 over the weekend! Check out A Librarian’s Tips for Healthy Holiday Parties. Please click, comment if you want, and share! And thanks to the many people who have … Continue reading →

It’s Monday! What Are You Reading?

I’m putting this post up a bit early because I have a post drafted for tomorrow that will link to a blog hop. The assignment is to write about how I met my significant other — I managed to turn … Continue reading →